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Create a long-term prosperous soil

The compost is the heart of the garden - this is where everything begins - and ends... But how do I create a well-functioning compost and what should the proportions in it be? Together we dive into the wonderful world of microorganisms where garden and kitchen scraps become excellent nutrition for the coming growing year. The course begins with basic theory about i.a. the decomposition process and examples of different composting techniques, e.g. Bokashi. This is followed by practical exercises where we look at Rosendal's composts and systems and lay a compost. With home, you get practical knowledge to put into practice in your own garden, on the terrace or on the cultivation plot.

Date: May 5th at 10  am – 15 pm at Rosendal Garden

Participation fee: SEK 1,550 incl. course compendium and organic morning coffee – coffee/tea and cake from our bakery.

Lunch is not included, but during the actual course day, participants receive 25% in our garden cafe.

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